mixed vegies

I cook and I cook for myself rather than for others. I'm not demonstrating how to cook here because I'm no chef, just a domesticated home fellow. I'm showing some pictures here so that I can refer and won't forget how to cook pumpkin with mixed vegetables.

Ingredients:

pumpkin， broccoli(芥蘭花）, Chinese broccoli (芥蘭），red dates, water spinach (蕹菜/通心菜），dragon beard vegetable ( 龍鬚菜);

Herbs:

gingers, garlic, spring union, coriander

Ordering:

after heating up oil, gingers first followed by garlics,

pumpkins, red dates, spring onion for less than 20 sec

add water 200cc, cover with lid for 1.5 min

put broccolis and dragon beard veg for 1 min or the smell of Chinese broccoli comes up.

add water spinach to absorb the juice - ready as long as it boils.

add coriander before dish up.

I finish up all including gingers because ginger is a good taste absorber.